At LenLen, the seasons guide us.
The markets shift, the air cools, and suddenly the dishes and cocktails begin to tell a new story. Autumn isn’t just a change of weather—it’s an invitation to slow down, gather closer, and taste what this moment has to offer.
At the Market
Union Square is overflowing with the colors of fall: deep greens, hearty squashes, sweet root vegetables, and fragrant herbs. The last tomatoes and stone fruits linger for just a whisper, but soon it’s cabbages, kabocha, and apples that set the tone.s both familiar and exciting.
On the Table
The Crab Durian Curry takes on a warmer, earthier feel, balanced by fall squash. Our Som Tum evolves too—papaya now mingling with seasonal fruits like apples or pears for crisp, unexpected brightness. Heartier dishes, like Wagyu Beef Boat Noodle Soup, become anchors of the menu, perfect for when you need a comfort soup.
In the Glass
Our cocktails lean into warmth while keeping a playful edge.
- The Five-Spice Boulevardier arrives with rye infused with ghee and autumn spice.
- A Lemongrass Gimlet keeps things bright and sharp, a reminder of Bangkok’s sunshine.
- And for a sense of nostalgia, the Thai Tea gets a touch of orange blossom and cardamom—a comfort drink disguised as a cocktail.
Why It Matters
For us, menus are never static. They breathe, bend, and adapt. Every season brings new produce, new moods, and new memories to draw from
At LenLen, the seasons guide us.
The markets shift, the air cools, and suddenly the dishes and cocktails begin to tell a new story. Autumn isn’t just a change of weather—it’s an invitation to slow down, gather closer, and taste what this moment has to offer.
At the Market
Union Square is overflowing with the colors of fall: deep greens, hearty squashes, sweet root vegetables, and fragrant herbs. The last tomatoes and stone fruits linger for just a whisper, but soon it’s cabbages, kabocha, and apples that set the tone.s both familiar and exciting.
On the Table
The Crab Durian Curry takes on a warmer, earthier feel, balanced by fall squash. Our Som Tum evolves too—papaya now mingling with seasonal fruits like apples or pears for crisp, unexpected brightness. Heartier dishes, like Wagyu Beef Boat Noodle Soup, become anchors of the menu, perfect for when you need a comfort soup.
In the Glass
Our cocktails lean into warmth while keeping a playful edge.
- The Five-Spice Boulevardier arrives with rye infused with ghee and autumn spice.
- A Lemongrass Gimlet keeps things bright and sharp, a reminder of Bangkok’s sunshine.
- And for a sense of nostalgia, the Thai Tea gets a touch of orange blossom and cardamom—a comfort drink disguised as a cocktail.
Why It Matters
For us, menus are never static. They breathe, bend, and adapt. Every season brings new produce, new moods, and new memories to draw from
At LenLen, the seasons guide us.
The markets shift, the air cools, and suddenly the dishes and cocktails begin to tell a new story. Autumn isn’t just a change of weather—it’s an invitation to slow down, gather closer, and taste what this moment has to offer.
At the Market
Union Square is overflowing with the colors of fall: deep greens, hearty squashes, sweet root vegetables, and fragrant herbs. The last tomatoes and stone fruits linger for just a whisper, but soon it’s cabbages, kabocha, and apples that set the tone.s both familiar and exciting.
On the Table
The Crab Durian Curry takes on a warmer, earthier feel, balanced by fall squash. Our Som Tum evolves too—papaya now mingling with seasonal fruits like apples or pears for crisp, unexpected brightness. Heartier dishes, like Wagyu Beef Boat Noodle Soup, become anchors of the menu, perfect for when you need a comfort soup.
In the Glass
Our cocktails lean into warmth while keeping a playful edge.
- The Five-Spice Boulevardier arrives with rye infused with ghee and autumn spice.
- A Lemongrass Gimlet keeps things bright and sharp, a reminder of Bangkok’s sunshine.
- And for a sense of nostalgia, the Thai Tea gets a touch of orange blossom and cardamom—a comfort drink disguised as a cocktail.
Why It Matters
For us, menus are never static. They breathe, bend, and adapt. Every season brings new produce, new moods, and new memories to draw from
